
Veggies and grains take up most of the real estate on my meal plates, but when it comes to protein, I enjoy the lean varieties of fish and chicken. But I am no stranger to beef and pork, either. Though I make my best effort to shop with a grocery list, I can end up at the supermarket without a game plan and eyes bigger than my stomach. When faced with an overabundance of produce, I tend to make tons of salad and sides, but when it comes to having too much raw meat, I know I can freeze it. To eliminate the risk of food-borne illness from meat that has made a turn for the worse, I follow these
rules of thumb: